Tis the season for the flu shot propaganda machine to rev into high gear, as Big Pharma, the CDC, and the mainstream media urge people to roll up their sleeves and have toxins like mercury and formaldehyde injected into them, all in the name of “staying healthy this winter.”
There’s a much easier way to stay healthy that also involves toxins – the ones in our food supply. Only I recommend avoiding them instead of injecting them directly into your body.
If you consume processed foods on a regular basis, you’re forcing your immune system to work to protect you against the things you are ingesting, instead of fighting off viruses and germs.
Many people thoughtlessly poison themselves every single day. They have some white sugar and fluoride in the morning coffee. They have some MSG-laden, highly salted saturated fat at lunch and wash it down with a neurotoxic, artificially sweetened drink. Dinner gets picked up at a convenient drive-thru window, and it’s enriched with more MSG and some GMO high fructose corn syrup. Don’t even get me started on that late night snack in front of the TV. Most of what typical Americans eat can hardly even be considered actual food.
This isn’t just some far-fetched conspiracy theory. A recent study published in the Nutrition Journal focused on the effects of a junk food diet on the human immune system. Dr. Ian Miles, a physician at the National Institute of Allergy and Infectious Diseases, concluded that ingredients such as refined sugars, salt, saturated fat, artificial sweeteners, gluten, and genetically modified foods, all negatively impacted the human body, and led to to increased inflammation, reduced control of infection, increased rates of cancer, and increased risk for allergic and auto-inflammatory disease. On top of that, beneficial gut bacteria is disturbed, leading to a more vulnerable immune system.
The bottom line is, when you’re poisoning your system instead of nourishing it, you are working at cross-purposes with your body.
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